Valley Wine Tours by Ambassatours Charco

LUNCH MENU

SELECT MEAL OPTION WHEN BOOKING TICKET

SALADS (option to add chicken)

SPINACH SALAD

Spinach, tomatoes, cranberries, seasonal fruit, candied pecans, goat cheese, seasonal vinaigrette.

WINTER SALAD

Spinach, arugula, diced onions, tomatoes, feta, house-made dressing.

PASTA

PESTO CHICKEN PASTA

Chicken, pickled red onion, sautéed red peppers, house-made pesto, toasted garlic crostinis. Contains nuts.

ROSÉ RAVIOLI

Five cheese ravioli, rosé sauce, sautéed spinach, fresh tomatoes, parmesan cheese, toasted garlic crostinis.

PIZZA 

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Available Gluten Free

PEPPERONI & CHEESE

Tomato sauce, "Chris Brothers" pepperoni, “Roma Cheese” fresh mozzarella.

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AVALANCHE

Chilli flakes, pickled red onions, garlic, "Slightly Bent" bechamel, house-made chorizo sausage, roasted red peppers, feta, balsamic reduction.

BENT RIDGE BELLY

Tomato sauce, house-made italian sausage, caramelized onions, roasted red peppers, roasted mushrooms, kalamata olives, blue cheese.

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EL DIABLO MI AMIGO

Tomato sauce, house-made mexican chorizo, “Chris Brothers” pepperoni, chilli flakes, roasted jalapenos, caramelized onions, mozzarella.

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ROASTED MUSHROOM

“Slightly Bent” bechamel, rosemary, roasted mushrooms, "Roma Cheese" fresh mozzarella.

EAST COASTER

“Oulton Meats” donair sausage, red onion, tomato, garlic butter, “Roma Cheese” fresh mozzarella, house-made donair sauce drizzle

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ROASTED CHICKEN

Garlic butter, roasted chicken, roasted red peppers, mexican mole BBQ sauce, goat cheese.

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UP IN SMOKE

House-made pesto, smoked chicken, roasted mushroom, smoked feta. Contains nuts.

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