top of page
Valley Wine Tours Charcoal.png

LUNCH MENU

SELECT MEAL OPTION WHEN BOOKING TICKET

SALADS

SPINACH SALAD

Spinach, tomatoes, cranberries, seasonal fruit, candied pecans, goat cheese, seasonal vinaigrette.

Option to add chicken

PASTAS

PESTO CHICKEN PASTA

Chicken, pickled red onion, sautéed red peppers, house-made pesto, toasted garlic crostini. Contains nuts.

LINGUINE AGLIO E OLIO

EVOO, toasted garlic, chilli flakes, Parmesan cheese, Italian Parsley. Served with toasted garlic crostinis

ROSÉ RAVIOLI 

Five cheese ravioli, rosé sauce, sautéed spinach, fresh tomatoes, parmesan cheese, toasted garlic crostini.

LINGUINE PUTTANESCA

Stewed tomatoes, garlic, Kalamata olives, Parmesan cheese, fresh basil. Served with toasted garlic crostinis

PIZZAS

*All pizzas are available with gluten-free crust. 

PEPPERONI & CHEESE

Tomato sauce, Chris Brothers pepperoni, Roma Cheese fresh mozzarella.

THREE CHEESE

Tomato sauce, Roma Cheese fresh mozzarella, cheddar cheese, parmesan.

BENT RIDGE BELLY

Tomato sauce, house-made Italian sausage, caramelized onions, roasted red peppers, roasted mushrooms, Kalamata olives, blue cheese.

VEGAN PIZZA

House made pizza crust & tomato sauce with a combination of fresh vegetables

ROASTED MUSHROOM

“Slightly Bent” béchamel, rosemary, roasted mushrooms, "Roma Cheese" fresh mozzarella.

TUTTO CARNE 

Tomato sauce, roasted red peppers, salami, pepperoni, chorizo sausage, Italian sausage, fresh mozzarella.

ROASTED CHICKEN

Garlic butter, roasted chicken, roasted red peppers, Mexican mole BBQ sauce, goat cheese.

AVALANCHE

Chilli flakes, pickled red onions, garlic, "Slightly Bent" béchamel, house-made chorizo sausage, roasted red peppers, feta, balsamic reduction.

EAST COASTER

Oulton Meats donair sausage, red onion, tomato, garlic butter, “Roma Cheese” fresh mozzarella, house-made donair sauce drizzle.

EL DIABLO MI AMIGO

Tomato sauce, house-made Mexican chorizo, Chris Brothers pepperoni, chilli flakes, roasted jalapeños, caramelized onions, mozzarella.

bottom of page